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Grilled Corn, Black Beans, and diced Tomato combined with Scallions and Cilantro *Vegan + GF* – 1 Quart
Romaine, Hearts of Palm, Artichoke Hearts, Tortellini, Croutons, Cheese, Caesar Dressing
Summer Tomatoes and Corn tossed with Basil, Olive Oil, Red Wine Vinegar, Salt & Pepper *Vegan + GF* – 1 Quart
One Dozen *Vegetarian*
An assortment of Veggies which may include Red and Yellow Peppers, Sweet Onions, Zucchini, Asparagus, Yellow Squash, ...
Pistachios, Golden Raisins, Cabbage, Balsamic Vinaigrette *Vegan + GF*
Tomatoes, Red Onion, Cucumber, Mint, Parsley, Red Wine Vinaigrette *Vegan + GF*
Cavatappi Pasta with a julienne of Oven Dried Tomatoes, shredded Parmesan, Pearl Mozzarella, Toasted Pine Nuts, and r...
Citrus Herb Oil *Vegan + GF*
Chopped Cucumber and Tomato tossed with fresh herbs, seasonings, Lemon Juice and Olive Oil *Vegan + GF* ––Serves 4
Orange, Goat Cheese, toasted Almonds *Vegetarian + GF*
Chef's choice of vegetables roasted with a touch of Sherry & Herbs *Vegan + GF*
New Red Potatoes tossed with Dijon Vinaigrette, Scallions, and lightly seasoned *Vegan + GF*
Green Beans sautéed in a Balsamic Shallot Butter *Vegetarian + GF*
Plumped Orzo Pasta tossed with chopped roasted Shrimp, Cucumber, Dill, minced Red Onion and Parsley in a Lemon Vinaig...
Wheatberries tossed with roasted Asparagus, chopped Cucumber, and Spring Onions, all brought together with a White Wi...
Chef’s Potatoes whipped until light and fluffy, mixed with Butter, Milk, and Seasonings *Vegetarian + GF*